Nutrition, Food and Health - NUTFHSH
Level 4
SHN4142 : Research Methods 1 - CoreSHN4232 : Introduction to Food and Nutrition - CoreSHN4242 : Food and Health - CoreSHN4252 : Physiology and Nutritional Biochemistry - CoreSHN4262 : Nutrition and Food Processing - CoreSHN4272 : Professional Development and Placement 1 - CoreLevel 5
SHN5102 : Nutritional Biochemistry and Exercise for Health - CoreSHN5112 : Food Safety and Food Quality - CoreSHN5122 : Food Culture and Behaviour - CoreSHN5132 : Promoting and Communicating Health Issues - CoreSHN5142 : Research Methods 2 - CoreSHN5152 : Professional Development and Placement 2 - OptionSHN5162 : Volunteering in Sport, Health and Nutrition - OptionLevel 6
SHN6102 : Nutrition Accross the Life Span - CoreSHN6112 : Nutrition and Health Policies - CoreSHN6132 : Food Production and Manufacture - CoreSHN6142 : Applied Nutrition - CoreSHN6152 : Research Project - OptionSHN6164 : Dissertation - OptionSHN6172 : Sensory Evaluation and New Product Development - OptionSHN6182 : Healthy Weight: Practical Strategies - OptionSHN6192 : Professional Learning Through Work - OptionClick here to go back to previous page