Nutrition, Food and Health - NUTFHSH
Level 4 (Formerly Level 1)
SHN4612 : Health and Well-Being - CoreSHN4662 : Research Methods/Exercise Physiology - CoreSHN4702 : Professional Development & Placement 1 - CoreSHN4622 : Introduction to Food Nutrition and Physiology - CoreSHN4802 : Nutrition and Food Processing - CoreSHN4812 : Food Choice - CoreLevel 5 (Formerly Level 2)
SHN5602 : Nutritional Biochemistry, Micronutrients and Health - CoreSHN5662 : Research Methods/Nutrition and Exercise - CoreSHN5682 : Food Culture and Behaviour - CoreSHN5802 : Promoting Nutrition and Communicating about Food - CoreSHN5812 : Food Safety and Quality - CoreSHN5722 : Professional Development Placement II - OptionLevel 6 (Formerly Level 3)
SHN5692 : Volunteering in SHN - OptionSHN6612 : Nutrition and Health Policies - CoreSHN6622 : Food Production and Manufacture - CoreSHN6602 : Research Project - OptionSHN6734 : Dissertation - OptionSHN6702 : Eating Disorders/Gender, Age and Nutrition - OptionSHL6472 : Community Health Promotion - OptionSHN6802 : Sensory Evaluation & New Product Development - OptionSHN6812 : Functional Foods & Nutritional Supplements - OptionSHN6822 : Healthy Weight: Practical Strategies - OptionSHN6902 : Professional Learning Through Work - OptionClick here to go back to previous page