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Programme of Study Catalogue
Nutrition, Food and Health - NUTFHSH
Programme Structure
Nutrition, Food and Health Programme Structure
(PDF)
Last Updated: 02/Jun/2016 @ 10:51:54.82
Programme Specification
Nutrition, Food and Health Programme Specification Document
(PDF)
Level 4
SHN4142 : Research Methods 1 - Core
SHN4232 : Introduction to Food and Nutrition - Core
SHN4242 : Food and Health - Core
SHN4252 : Physiology and Nutritional Biochemistry - Core
SHN4262 : Nutrition and Food Processing - Core
SHN4272 : Professional Development and Placement 1 - Core
SHN4000 : Programme Level Assessment - Core
Level 5
SHN5102 : Nutritional Biochemistry and Exercise for Health - Core
SHN5112 : Food Safety and Food Quality - Core
SHN5122 : Food Culture and Behaviour - Core
SHN5132 : Promoting and Communicating Health Issues - Core
SHN5142 : Research Methods 2 - Core
SHN5152 : Professional Development and Placement 2 - Option
SHN5162 : Volunteering in Sport, Health and Nutrition - Option
Level 6
SHN6102 : Nutrition and Physiology Accross the Life Span - Core
SHN6132 : Nutrition and Food In Industry - Core
SHN6142 : Applied Nutrition - Core
SHN6164 : Dissertation - Core
SHN6182 : Healthy Weight: Practical Strategies - Option
SHN6192 : Professional Learning Through Work - Option
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