Nutrition and Food - NUTFDSH
Level 4 (Formerly Level 1)
Level 5 (Formerly Level 2)
SHN5602 : Nutritional Biochemistry, Micronutrients and Health - CoreSHN5662 : Research Methods/Nutrition and Exercise - CoreSHN5682 : Food Culture and Behaviour - CoreSHN5802 : Promoting Nutrition and Communicating about Food - CoreSHN5812 : Food Safety and Quality - CoreSHN5722 : Professional Development Placement II - OptionSHN5692 : Volunteering in SHN - OptionLevel 6 (Formerly Level 3)
SHN6612 : Nutrition and Health Policies - CoreSHN6622 : Food Production and Manufacture - CoreSHN6602 : Research Project - OptionSHN6734 : Dissertation - OptionSHN6702 : Eating Disorders/Gender, Age and Nutrition - OptionSHN6802 : Sensory Evaluation & New Product Development - OptionSHN6812 : Functional Foods & Nutritional Supplements - OptionSHN6822 : Healthy Weight: Practical Strategies - OptionSHN6902 : Professional Learning Through Work - OptionClick here to go back to previous page