Nutrition and Food - NUTFOOD

Level 4 (Formerly Level 1)

SHN4612 : Health and Well-Being - Core
SHN4662 : Research Methods/Exercise Physiology - Core
SHN4702 : Professional Development & Placement 1 - Core
SHN4622 : Introduction to Food Nutrition and Physiology - Core
SHN4802 : Nutrition and Food Processing - Core
SHN4812 : Food Choice - Core

Level 5 (Formerly Level 2)

SHN5602 : Nutritional Biochemistry, Micronutrients and Health - Core
SHN5662 : Research Methods/Nutrition and Exercise - Core
SHN5682 : Food Culture and Behaviour - Core
SHN5802 : Promoting Nutrition and Communicating about Food - Core
SHN5812 : Food Safety and Quality - Core
SHN5722 : Professional Development Placement II - Option
SHN5692 : Volunteering in SHN - Option

Level 6 (Formerly Level 3)

SHN6612 : Nutrition and Health Policies - Core
SHN6622 : Food Production and Manufacture - Core
SHN6602 : Research Project - Option
SHN6734 : Dissertation - Option
SHN6702 : Eating Disorders/Gender, Age and Nutrition - Option
SHL6472 : Community Health Promotion - Option
SHN6802 : Sensory Evaluation & New Product Development - Not available for study this Academic Year
SHN6812 : Functional Foods & Nutritional Supplements - Not available for study this Academic Year
SHN6822 : Healthy Weight: Practical Strategies - Option
SHN6902 : Professional Learning Through Work - Option


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